Pennsylvania Dutch Red Beet Eggs Recipe

These Pennsylvania Dutch red beet eggs are to die for, especially if you love anything pickled. The Amish really know how to cook, and they are well known in these parts for their red beet eggs. This Pennsylvania Dutch Red Beet Eggs recipe takes hard boiled, pickled eggs a step further with red beets. My mom gave me her prized recipe which adds the cinnamon and pickling spices for a truly unique flavor!Pennsylvania Dutch Red Beet Eggs recipe

 

Pennsylvania Dutch Red Beet Eggs RecipePennsylvania Dutch Red Beet Eggs Recipe

Pennsylvania Dutch Red Beet Eggs Recipe
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Recipe type: Sides
 
These Pennsylvania Dutch red beet eggs are to die for, especially if you love anything pickled. The Amish really know how to cook, and they are well known in these parts for their red beet eggs. This recipe takes hard boiled, pickled eggs a step further with red beets. My mom gave me her prized recipe which adds the cinnamon and pickling spices for a truly unique flavor!
Ingredients
  • 1 dozen eggs
  • 1 can sliced red beets
  • 1 cup sugar
  • 1 cup red wine vinegar
  • 1 cinnamon stick
  • 1 tablespoon pickling spices tied in cheese cloth
Instructions
  1. Hard boil eggs & peel.
  2. Mix all other ingredients except cinnamon stick & pickling spices together.
  3. Add eggs & put cinnamon stick & pickling spices on top.
  4. Refrigerate for about 24 hours.

Ingredients

  • 1 dozen eggs
  • 1 can sliced red beets
  • 1 cup sugar
  • 1 cup red wine vinegar
  • 1 cinnamon stick
  • 1 tablespoon pickling spices tied in cheese cloth

Directions

  1. Hard boil eggs & peel.
  2. Mix all other ingredients except cinnamon stick & pickling spices together.
  3. Add eggs & put cinnamon stick & pickling spices on top.
  4. Refrigerate for about 24 hours.
Pennsylvania Dutch Red Beet Eggs Recipe

They turned out perfect!

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Pennsylvania Dutch Red Beet Eggs Recipe

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